Endoscope Water Container

An endoscopy water container is a key accessory used in endoscopic procedures for storing and delivering irrigation fluid. It is a device that serves as a reservoir for irrigation water and as a conduit for air or carbon dioxide used for insufflation during endoscopic surgery. It is not only a water storage device but also a "transfer station" connecting the endoscope to the gas and water sources.

Its three core functions are:
1.  Lens flushing: The internal environment of the human body can easily blur the lens. The water bottle sprays water onto the lens through tubing to rinse away debris and keep the view clear.
2.  Insufflation for expansion: Air or carbon dioxide is injected into the body to distend organs (such as the intestines), providing the physician with a good visual field and operating space.
3.  Auxiliary treatment: When needed, the water channel can be used for hemostasis, cleaning the wound surface, and other procedures.

Proper daily maintenance can significantly extend the life of the equipment and ensure surgical safety:
1.  Daily cleaning: After use, empty any remaining water from the bottle and clean the bottle body with a soft brush and clean water. The tubing must be repeatedly flushed with water using a syringe, then hung to dry.
2. Periodic replacement: The sealing O-ring inside the cap is a wear-and-tear part. Aging can cause air leaks and lead to "poor water flow." It requires regular replacement.
3.  Troubleshooting blockages: If water flow is poor, first check the water level in the bottle (keeping it about 2/3 full is ideal), then check that the cap is screwed on tightly. If the tubing is blocked, it can be cleared by flushing it with a syringe under pressure.